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Products

Oyster Omelet, Omelet, Lamb Soup, Lamb Bone Soup, Lamb Rib Soup

Introduction/Description:

The soup base of lamb broth is made of Chinese medicinal herbs, which need to be boiled for 3–4 hours to enable the aroma of the herbs to be released so that the soup contains the flavor of Chinese herbs. By soaking the lamb thoroughly in the broth to marinate, the smell of the lamb is subtle afterward. Enjoying bone essence with lamb bone broth, and the intense herbal flavor will be diffused in your mouth. The lamb chops are excellent with the broth, it is quite a satisfaction to have a warm soup especially in winter. Oyster omelet is one of the prestigious street foods from night markets in Taiwan and a must-eat dish for visitors. The crispy crust of our omelet is upgraded from the previous ones, and the original sauce brewed ourselves makes the food more amazing.