Hualien Tourism Service NetworkHualien Tourism Service Network

Products

Fried stinky tofu, Spicy hotpot, Pork intestine hotpot, Taiwanese style kimchi (xinqi) hotpot

Introduction/Description:

Fried stinky tofu: Golden and crispy stinky tofu with Fanwang’s customized kimchi, which tastes sweet, crunchy and goes perfectly with a spicy hotpot.
 The broth for the spicy hotpot is made with more than ten Chinese herbal medicines, and has rich layers of flavor and aroma. Braised stinky tofu and the soft duck blook curd are the best complements to spicy hotpots, a very satisfying combination. Customers can customize the level of spiciness, so the non-spicy option is available. 

Pork intestine hotpot: The main ingredient is pork intestine, which is cooked with classic braising sauce and Chinese herbal medicine to make it softer and chewy. Add enoki mushrooms, glass noodles (fensi), pickled mustard greens, and scallions to the hotpot for a delicious meal. Kimchi hotpot: Innovatively uses sour and sweet kimchi (xinqi) as the main ingredient. Combining flavorful broth with sweet and sour kimchi (xinqi) creates a distinctive taste.